(please note this is a sample menu.  sliced meats, cheeses, olives and nuts are always available, but the selections may vary)

 

 

 

2.50

3.00

3.00

4.00

5.00

7.00

7.00

7.00

7.00

7.00

7.00

7.00

7.00

7.00

7.00

8.00

8.00

9.00

9.00

9.00

10.00

12.00

14.00

 

 

 

 

 

 

 

 

 

 

 

 

 

  

 

 

 

 

 

 

SMALL PLATES

tarali

fava bean and anchovy crostino

goat cheese and smoked salmon crostino

crab salad and watercress crostino

sicilian anchovies with bread and butter

cantabrian anchovies with bread and butter

salt cured sardines with bread and butter

house pickled fresh sardines with bread and butter

roma bean salad with almonds and pecorino

pork liver terrine

chanterelle and squash blossom frittata

pork and duck rillette

roasted cauliflower with tomatoes, garlic and onion

porchetta di testa

tomato, goat cheese and squash blossom tart

smoked swordfish with fennel and olives

pipe dreams goat bocconcino with fig jam

prosciutto with local melon                                              

heirloom tomatoes with sheep ricotta and chives

burrata

2amys salami

hake in saor

porchetta with braised rapini and cannellini beans

sliced meats

one for $10, two for $13, or three for $16

proscuitto di san daniele

prosciutto di parma

prosciutto americano "la quercia"

speck

2amys bresaola

2amys capicolo

2amys lomo

cheese

one for $8, two for $11, or three for $14

sheep ricotta with chives and olive oil

canestratro (sheep)

pecorino cacio fiorello (sheep)

blue di bufala with chestnut honey (buffalo)

barilotto (buffalo)

accasciato (cow, buffalo)

caprotto (goat)

pennsylvania goat tomme

olives and nuts

$4 each

green calabrese olives

                           termite di bitetto olives

                                    ligurian olives

                                  arbequina olives

                                 marcona almonds